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The RESIDENTS Announce 2010 Talking Light Tour

The Cryptic Corporation has announced that The Residents will perform a series of shows in 2010. The show is being considered by the group to be an experiment in new directions deviating from the more "band" productions ofWormwood through The Bunny Boy.

The "song" Talking Light was first released here by RSD in late Spring 2009. It was the positive response to the song that encouraged The Residents to start work on bringing the idea to the stage.

January 23 - Santa Cruz CA - Rio
January 29 - San Diego CA - Birch North Park Theater
January 30 - Los Angeles CA - Henry Fonda Theater
February 2 - Austin TX - Stubbs
February 3 - Dallas TX - Granada
February 4 - Memphis TN - Hi Tone
February 5 - Atlanta GA - Variety
February 9 - New York NY - Webster Hall
February 12 - Montreal PQ - Club Soda
February 13 - Toronto Ontario - Opera House
February 15 - Chicago IL - Logan Square
February 16 - Milwaukee WI - Turner Hall

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Medieval market returns to Siena In Palio square it commemorates early constitution


A medieval market that was once the heart of this Tuscan town is to flourish once more in Siena's historic Piazza del Campo, the site of the world-famous Palio horse race each summer. The colours, sights, smells and sounds of the bustling weekly market will return to Siena's beautiful central square this Saturday.

The one-off event has been organized to commemorate 700 years since the medieval city's renowned collection of duties and rights, the Costituto, was set down in the common tongue. The market will open at 8am, with stalls selling farm produce, crafts and clothes. Experts have scoured ancient municipal records to recreate, as far as possible, the 14th-century layout of stalls. This will reflect the market's traditional division into two broad sections, one devoted to food, the other to general goods, as well as its sub-divisions according to the types of produce for sale.

The market existed on the site that later became Piazza del Campo long before it became a town square. It started life as an open, sloping field near the meeting point of three hillside communities that later merged to form Siena. A market thrived there informally before the 1200s but the site only developed into one of the greatest medieval squares in the mid-1300s, when it was paved in its current fishbone-pattern of red brick. The fast-paced, hectic Palio race, which draws thousands of visitors to Siena each year, emerged at the same time, originally staged in the muddy, sloping field and later in the new square. A written form of the Costituto was commissioned by the Nine, a group that ruled Siena for 70 years, and penned by a notary named Ranieri di Ghezzo Gangalandi between July 1309 and June 1310.

The order was to ''draw up, at the expense of the Commune of Siena, a statute of the Commune anew in vernacular in large letters, well legible and well written, on good sheepskin paper so that the poor people and the other people who do not know grammar, and the others, whoever wants to, can see and copy whatever they like and fancy''. The document was held in a public building and any citizen was free to enter and personally transcribe parts of interest. Today, the Costituto is contained in two manuscripts kept in the State Archives of Siena, described as ''Statute 19'' and ''Statute 20''.

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Church donates thousands of pounds of food as hunger spreads nationwide

By Liz Kersjes


APTOS -- A crowd of volunteers turned up at Twin Lakes Church on Monday morning to help sort and load thousands of pounds of food for an ever-increasing number of needy local residents.

"We do it because we feel like churches are supposed to be the body of Christ in the community," said senior pastor Rene Schlaepfer. "Nothing is closer to God than helping the poor."

Each year, the donated non-perishable goods are given to Second Harvest, a food bank that serves about 60,000 people in the county each month through 180 local organizations.

This year, Twin Lakes hopes to gather 500,000 pounds of food and as much cash as possible by Thursday to donate to Second Harvest for an annual holiday food drive. Last year, the church donated goods and cash equivalent to 430,000 pounds of food.

Second Harvest's development director, Lisa Allyn, said the church and the food bank aim to raise more donations this year because the local demand for food from Second Harvest has increased 30 percent since last year. Schlaepfer said he's seeing more middle-class homeowners seeking food from the church's own food pantry.

And it's not just in Santa Cruz County.

The U.S. Department of Agriculture announced Monday that more than one in seven American households -- or 49 million people -- struggled to put enough food on the table in 2008, which at 14 percent is the highest rate since the department began tracking "food security" levels in 1995.

The numbers are up from 2007, when 11.1 percent of U.S. households suffered from what the USDA classifies as "food insecurity" -- not having enough food for an active, healthy lifestyle.

However, the figures may not take the full measure of America's current struggle with hunger. Agriculture Secretary Tom Vilsack and the report's lead author, Mark Nord from the USDA's economic research service, emphasized that the numbers reflected the situation in 2008 and that the economy's continued troubles in 2009 would likely mean higher numbers next year.

Twin Lakes parishioner Rick Grewohl, who helps run the church's food pantry, agreed that the tough economic times that started last year have continued this year. But in the face of that rising need, Grewohl remains optimistic about the church's efforts to serve the hungry.

"When you saw the amount of food that was collected and loaded onto trucks ... I'm just real happy with the outcome," he said about Monday's volunteer event for Second Harvest. "Even if we don't meet our goals, we still did a good thing."

The Associated Press contributed to this report.

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Five Places: As green as it gets

Eliza Hussman


1 Bardessono Hotel, Yountville

So what does it take for a luxury hotel to claim it's the greenest in America? It was built using reused material (including limestone from an old wine cellar), it has an underground well system to heat and cool rooms, it has solar panels, and all of the furnishings are recyclable, organic or "green certified." The restaurant and spa use local, organic products. 6526 Yount St., Yountville. (877) 932-5333; www.bardessono.com.


2 Ukiah Brewing Co. and Restaurant, Ukiah

Kick back and enjoy an all-organic ale or lager and some live music at the first brew pub and second restaurant in the nation to become certified organic. The menu features vegan, vegetarian and dairy-free items, but don't be fooled - traditional pub dishes such as fish and chips are served as well. 102 S. State St., Ukiah. (707) 648-5898; www.ukiahbrewingco.com. Restaurant and bar open daily.


3 California Academy of Sciences, San Francisco

Can you picture the Museum of Natural History in New York with a sod ceiling? No, probably not. Take the "living roof," the vehicle recharging stations, insulation made of recycled jeans and the four-story rain forest and you have arguably the world's greenest museum. 55 Music Concourse Drive, Golden Gate Park, San Francisco. (415) 379-8000;www.calacademy.org. $14.95-$24.95; 6 and younger, free. Tip: Visit midweek or when the doors first open to avoid crowds.


4 Chez Panisse Cafe and Restaurant, Berkeley

Nearly every restaurant trying to be green is focusing on organic, locally grown, sustainable products - doing pretty much what Alice Waters of Chez Panisse restaurant started doing 40 years ago. The restaurant has a formal atmosphere, while the cafe is more casual and less pricey. 1517 Shattuck Ave., Berkeley. (510) 548-5525 restaurant, (510) 548-5049 cafe;www.chezpanisse.com. Closed Sunday. Lunch only in the cafe. Reservations a must.



5 Frog's Leap Winery, Rutherford

Hey, even its signature animal is green. This winery, best known for its Sauvignon Blanc, is 100 percent solar-powered, uses geothermal heating and cooling methods, has an eco-friendly visitor center and dry farms on its certified organic vineyards, saving water. 8815 Conn Creek Road, Rutherford. (707) 963-4704; www.frogsleap.com. Open to the public daily except Sunday, 10 a.m.-4 p.m. Call for tasting and touring times.

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Immunity to Swine Flu May Be Broader Than Thought

And that may explain why the disease hasn't posed more problems, study says

By Ed Edelson
HealthDay Reporter

MONDAY, Nov. 16 (HealthDay News) -- The swine flu virus that's sweeping across the United States isn't a total stranger to your immune system, a new study shows -- a finding that should ease the most drastic worries about the lethality of the pandemic.

"What has been widely reported in the general press is that the swine flu is totally new, so there is no immunity to it," said study lead author Bjoern Peters, an assistant member of the division of vaccine discovery at the La Jolla Institute for Allergy and Immunology in La Jolla, Calif. "But the severity of infections that have been seen is not greater than usually seen in seasonal flu."

The reason why the swine flu virus -- officially designated H1N1 -- isn't the killer it was feared seems to be that the various protective mechanisms of the immune system have been primed by exposure to previous flu viruses, said study co-author Alessandro Sette, director of the La Jolla Institute's Center for Infectious Disease.

Peters, Sette and their colleagues used a major flu database funded by the U.S. National Institutes of Health to look at the reaction of immune system cells to the H1N1 swine flu virus. They found that 17 percent of the B cells that attack viruses in the bloodstream recognized H1N1 because of exposure to other flu viruses.

"They produce antibodies in the bloodstream and try to find the virus before it ends up in cells, so they are what prevents the disease," Peters said.

And 69 percent of T cells, which attack the virus in infected cells, were alerted by those previous infections, the study found.

"They recognize the virus inside cells, so they are responsible for clearing the infection once you have it," Peters said. "Nobody knows what level of immunity is sufficient for protection. But if infected, our data suggest that T cells in those who have previously been exposed to influenza may make the infection less severe."

The research, published in this week's Proceedings of the National Academy of Sciences, helps in understanding why the swine flu pandemic is not as deadly as was originally feared, Sette said. "We provide an explanation for observations that the disease severity is not greater," he said. "Maybe it is even less than ordinary seasonal flu."

Still, the research doesn't negate advice to get vaccinated against the H1N1 virus, Peters said. "From our findings, we see that it is necessary to get a shot," he said. "Yet it provides an explanation why you do not have to be absolutely concerned if you have not been able to get a shot yet."

Dr. Marc Siegel, associate professor of medicine at New York University, said the new study "gives more substance to something we already know, that infection with H1N1 is not an all-or-nothing situation."

But it's also clear that some people are more vulnerable to the H1N1 virus than others, Siegel said. "Immunity to influenza viruses varies," he said. "The older we are, the more likely we are to have immunity to this virus."

Since the H1N1 virus first surfaced last spring in Mexico and the United States, doctors have learned that younger people are more susceptible to the disease, probably because it's been decades since an H1N1 virus was the dominant flu strain.

The U.S. Centers for Disease Control and Prevention estimates that there were between 14 million and 34 million cases of H1N1 infection between April and October in the United States this year, with as many as 153,000 hospitalizations and between 2,500 and 6,000 deaths. In a normal flu season, there are more than 200,000 hospitalizations and 36,000 deaths, the CDC estimates.

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